Sous vide Lamb Saddle Chops

Ingredients:

  • 2 pieces of lamb saddle chops
  • 2 twigs of rosemary
  • 2 bay leaves
  • Black pepper
  • Sea Salt
  • 20 ml olive oil

How to prepare:

  1. Season your lamb saddle chops
  2. Put the seasoned chops in a sous vide bag and add the bay leaves, rosemary and olive oil
  3. Cook the saddle chops in about 30 to 45 minutes at 56 degrees Celsius
  4. Remove the bag and sear the chops shortly in a hot pan
  5. Serve the chops!