Lamb Leg Steaks with Balsamic marinade


  • 2 lamb leg steaks
  • 10 grams of fresh rosemary finely chopped
  • 1 garlic clove finely chopped
  • 150 milliliter balsamic vinegar
  • 1 tablespoon clear honey
  • Olive oil

How to prepare:

  1. Make up the marinade by mixing the rosemary, garlic, balsamic vinegar and honey well
  2. Put the lamb leg steaks in the marinade and rub it in thoroughly
  3. Put the marinade with lamb leg steaks in the refrigerator for 30 minutes
  4. Heat olive oil in a pan and cook the lamb leg steaks for about 3-4 minutes on each side
  5. Take the steaks out and let them rest for 5 minutes, preferably in some tin foil
  6. Serve the lamb leg steaks or slice them first across the grain in nice slices