Ingredients:
- 2 lamb leg steaks
- 10 grams of fresh rosemary finely chopped
- 1 garlic clove finely chopped
- 150 milliliter balsamic vinegar
- 1 tablespoon clear honey
- Olive oil
Lamb Leg Steaks with Balsamic marinade
How to prepare:
- Make up the marinade by mixing the rosemary, garlic, balsamic vinegar and honey well
- Put the lamb leg steaks in the marinade and rub it in thoroughly
- Put the marinade with lamb leg steaks in the refrigerator for 30 minutes
- Heat olive oil in a pan and cook the lamb leg steaks for about 3-4 minutes on each side
- Take the steaks out and let them rest for 5 minutes, preferably in some tin foil
- Serve the lamb leg steaks or slice them first across the grain in nice slices
