Ingredients:
- 2 pieces of lamb saddle chops
- 2 twigs of rosemary
- 2 bay leaves
- Black pepper
- Sea Salt
- 20 ml olive oil
Sous vide Lamb Saddle Chops
How to prepare:
- Season your lamb saddle chops
- Put the seasoned chops in a sous vide bag and add the bay leaves, rosemary and olive oil
- Cook the saddle chops in about 30 to 45 minutes at 56 degrees Celsius
- Remove the bag and sear the chops shortly in a hot pan
- Serve the chops!
