Ingredients:
- 4 lamb medallions
- 2 cloves of garlic minced
- Rosemary
- Sea salt
- Black pepper
- Zest of ½ lemon
- Olive oil
Lamb Medallions with Garlic and Rosemary
How to prepare:
- Mix the garlic, rosemary, salt, pepper, lemon zest and olive oil in a bowl to create a marinade
- Cover the lamb medallions completely with marinade and let them rest with the marinade in the fridge for at least 1 hour (longer is better)
- Heat a pan and sear the lamb medallions in about 6-8 minutes
- Rest the lamb chops on a plate covered in tin foil for 5 minutes before serving
