Ingredients:
- 4 lamb loin chops
- 1 garlic clove
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon chopped fresh thyme leaves
Rosemary Thyme Garlic Lamb Loin Chops
How to prepare:
- Chop the garlic clove and put the garlic, rosemary and thyme in a bowl
- Season the lamb loin chops with some black pepper and sea salt
- Put some olive oil a hot pan and cook the seasoned lamb loin chops for 1 minute on each side
- Get the chops out of the pan and spread the garlic, rosemary and thyme mixture on both sides of the chops
- Cook the chops for another 4 minutes on each side
- Get the chops out of the pan and put them in some foil to let them rest for 5 minutes before serving them
